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SPICES TOURISM
INDIA'S SPICE 'N FLAVOR spice and herb blends are like nothing you've had before. Unlike bottled curry pastes, our products are pure dry spice and herb blends that are all natural and use no oil, MSG, additives, preservatives or artificial colors. You have the option of choosing your favorite oil or no oil at all when cooking with INDIA'S SPICE 'N FLAVOR spice and herb blends. Also, they are easy to use and produce consistently delicious results, since the delicate balance of flavors has already been perfected by our professional chefs; those short on time or new to cooking Indian food don't have to struggle to collect and blend a myriad different spices and herbs
Out of the 109 spices listed by the ISO, India produces as many as 75 in its various agro climatic regions. India accounts for about 45% (2,50,000 tons-2002-03) of the global spice exports, though exports constitute only some 8% of the estimated annual production of spices at 3.2 million tons (2002). Over all, spices are grown in some 2.9 million hectares in the country. Spice production in India, as much of the agriculture in the country, is undertaken in millions of tiny holdings and determine the livelihood of large number of the rural population.
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